tzatziki, tirokafteri, melitzanosalata, dolmades, olives, warm pita
spanakopita, keftedes, calamari, oak-grilled chicken wings, lemon aioli
whipped barrel-aged feta, raw cretan thyme honey, black sesame, grilled flatbread
house-cured cod roe, lemon oil, shallot, pickled cucumber, charred pita
heirloom tomatoes, cucumber, red onion, kalamata olives, barrel feta, dried aegean oregano
pan-seared kefalograviera, flambéed tableside with metaxa, lemon, fresh thyme
slow-braised then charcoal-grilled, caperberry vinaigrette, fava purée, pickled onion
crisp zucchini & herb fritters, fresh mint, crumbled feta, lemon yogurt
hand-rolled phyllo, spinach, leek, barrel feta, dill, honey mustard dip
flash-fried fresh anchovies, sea salt, lemon, fresh oregano, skordalia
classic egg-lemon chicken broth, orzo, dill, slow-poached chicken
white bean & vegetable soup, celery, carrot, tomato, kalamata olive oil
shaved romaine, spring onion, fresh dill, lemon vinaigrette, toasted sesame
golden & red beets, whipped skordalia, pistachios, sherry vinegar, fresh herbs
mixed pork & chicken skewers, tzatziki, pickled vegetables, grilled pita
half-rack lamb ribs, herb crust, roasted garlic, lemon potatoes, mint yogurt
daily catch, olive oil, lemon, fresh herbs — ask your server
slow-braised lamb & beef, charred eggplant, potato, béchamel gratin
bronze-cut pasta, spiced beef ragù, béchamel, aged kefalotyri
wood-fired lollipop chops, lemon-herb potatoes, mint gremolata, tzatziki
coarse-ground beef & pork, allspice, oregano, feta-stuffed, hand-cut fries
herbed rice, toasted pine nuts, golden raisins, slow-roasted tomato broth
sumac & lemon-marinated thigh, charcoal-grilled, roasted peppers, onions, spinach rice
crisp-skinned atlantic fillet, dill-caper brown butter, dressed wild greens, lemon
green beans braised in san marzano tomato & kalamata olive oil, potatoes
pan-roasted breast, feta cream sauce, burst cherry tomatoes, orzo
whole oven-roasted sea bass, salt crust, fennel, lemon, capers, olive oil
slow-cooked spinach rice, lemon, dill, topped with a soft-poached egg & feta
slow-braised beef & pearl onions, cinnamon, clove, red wine, mashed potato
walnut, pistachio, orange blossom honey syrup, layered phyllo
semolina custard, crisp phyllo, citrus syrup
vanilla bean custard, caramelized sugar, fresh strawberries
fried dough puffs, wildflower honey, cinnamon, crushed walnut
thick strained yogurt, seasonal preserve, toasted walnuts, thyme honey
semolina & orange syrup cake, whipped cream, candied orange peel
shredded phyllo nest, vanilla bean ice cream, pistachios, warm honey
hand-squeezed, still or sparkling, thyme honey
chios mastiha syrup, fresh lemon, sparkling water, mint
dried hibiscus, rosewater, honey, fresh lime, sparkling water
wild-harvested sideritis, hot or iced, cretan honey
double espresso, frothed over ice
750ml glass bottle
every bottle on this list is greek. we believe a meal and its wine should come from the same soil. ask your server about older vintages and off-list selections.
basket-trained vines on volcanic sand. sea salt, citrus blossom, white peach, electric acidity.
pairstaramosalata · neptune's salmon · cold meze
single-vineyard flagship. oak-aged, complex. smoked citrus, beeswax, long mineral finish.
pairslavraki · lamb chops · neptune's salmon
unoaked, austere, deeply mineral. saline edge with a clean citrus spine.
pairshoriatiki · taramosalata · grilled octopus
oak-fermented blend. apricot, honey, stone fruit, nutty depth.
pairssaganaki · chicken à la crème · fasoulakia
near-extinct variety revived by this estate. jasmine, ripe peach, lemon oil, mineral finish.
pairsfeta & thyme honey · saganaki · stuffed peppers
mainland expression — rounder, more floral, same mineral backbone.
pairscold meze · horiatiki · neptune's salmon
rare cretan white. bay laurel, lemon verbena, saline finish.
pairsneptune's salmon · fasoulakia · stuffed peppers
grown at 650m altitude. rose petal, white peach, herbs, crisp acidity.
pairsfeta & thyme honey · cold meze · kolokithokeftedes
citrus-forward blend. bright, clean, food-friendly.
pairssaganaki · chicken à la crème · hot meze
floral and dry. white rose, citrus peel, fine acidity. the house aperitif white.
pairsfeta & thyme honey · cold meze · horiatiki
biodynamic, 45-year-old vines. dried cherry, black olive, cedar. greece's answer to barolo.
pairslamb chops · moussaka · beefteki
single vineyard, old vines. cranberry, tomato leaf, graphite, fine tannins.
pairslamb chops · beefteki · moussaka
22 months in oak. dark cherry, olive tapenade, dried herbs.
pairslamb chops · moussaka · hot meze
crushed peppercorn, dark berry, volcanic earth. rare variety from santorini's oldest vines.
pairslamb chops · beefteki · grilled octopus
low-yield old vines. plum, cocoa, leather, dark spice.
pairsmoussaka · pastitsio · chicken à la crème
blackberry, ripe cherry, warm spice, twelve months french oak.
pairspastitsio · chicken kebob · fasoulakia
soft tannins, red cherry, violets, gentle spice.
pairsfasoulakia · chicken kebob · chicken à la crème
flagship red blend. dark fruit, cedar, dried herbs.
pairslamb chops · moussaka · beefteki
sun-dried two weeks, oak-aged four years. honey, dried fig, beeswax, candied orange peel.
pairsbaklava · galaktoboureko · loukoumades
made the same way on samos for over a century. lychee, rose petal, orange marmalade.
pairscrème brûlée · baklava · kataifi ice cream
crisp greek lager, thessaloniki
corfu brewery — malt-forward, caramel finish
macedonian wheat beer — banana, clove, hazy and soft
ouzo, cucumber, lemon, st-germain elderflower, sparkling water
assyrtiko, aperol, fresh grapefruit, sparkling water, thyme
metaxa 7-star, cretan thyme honey, lemon, egg white, angostura
tsipouro, house fig syrup, angostura, expressed orange peel
skinos mastiha, metaxa, lemon, thyme honey, egg white
ouzo 12, lemon shrub, muddled basil, fresh lime, salt rim
tsipouro, mastiha liqueur, campari, dry vermouth, orange
metaxa 12-star, honey syrup, fresh lemon, rosemary smoke, soda
tsipouro, watermelon shrub, fresh lime, chili salt rim, mint
cucumber, lemon verbena, fleur de sel, sparkling water, mint
chios mastiha syrup, fresh lemon, sparkling water, mint
dried hibiscus, rosewater, honey, fresh lime, sparkling water
hand-squeezed, still or sparkling, thyme honey
wild-harvested sideritis, hot or iced, cretan honey
house cold brew, over ice, oat or whole milk
double espresso, frothed over ice
750ml glass bottle